Baked Easter Eggs

Thanks Pinterest, this totally works……..and just in time for Easter. I’m not sure why, but my hard boiled eggs never turn out. So I was anxious to try baking them.

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Place a dozen eggs in your muffin tin. Bake at 325 for 30 minutes. Then cool them in a bowl of ice water.

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They come out perfectly cooked, and are easy to peal…..Bonus! Happy Easter Peeps;)

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